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Menu on New Years Eve

Our menu on New Years Eve

a glass of prosecco on entrance

Starter

3 types of cold mezze’s

Entree

Borek; filo pastry filled with feta and spinach

Main Course

Grilled Seabass filet on a bed of spinach

Or

Grilled beef Tenderloin on a bed of roasted aubergine puree

Or

Steak of Deer with stewed dry fruits and nuts, served with a chestnut puree

Dessert

Baklava and fresh fruit

€57,50,- P.P.