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Main Courses

ANA Yemekler – Main Courses

Kuzu Tandır; sade pilav ve sebze sote ile

Braised Lamb shoulder, served with Turkish rice and sauteed vegetables

€21,75

Daruzziyafe Köftesi; sebze sote ve sade pilav ile

Finely spiced minced veal and lamb meat-steak with pistachio wrapped in thin filo dough, served with rice and sauteed vegetables.

€19,50

Ali Nazik á la Levant (Bonfile Izgara veya Kuzu Pirzola; patlican puresi ile)

Beef tenderloin OR Lamb cutlets from the grill, served with mashed roasted eggplant.

€23,75

Ördek “ Terkib-i Ceşidiyye” ; sade pilav ile

A classic dish from the Ottoman cuisine: Duck breast on stewed dried fruits and nuts sauce, served with Turkish rice

€22,50

Acılı Karides Izgara; tabule salatasi üzerine

Jumbo King prawns marinated in spicy sauce and served with Tabbouleh

€25,75

Levrek Fileto; ispanak üzerine

Sea Bass fillet served with spinach and oven baked potatoes

€23,50

Balıkçı Yahnisi, domates sos ile

Turkish bouillabaisse, Sea Bass and Fruits de Mer stewed in tomato sauce, served with oven baked potatoes

€24,50

Çipura Izgara, roka salata ile

Grilled Sea Bream served with arugula salad and oven baked potatos

€22,50

Günün Vejetarjan Yemeği

Vegetarian dish of the day

€17,50

Piliç Pirzola, soya sosu marine ile

Grilled chicken thigh fillet marinated in soy sauce, served with sauteed vegetables and Turkish rice

€18,75