ANA Yemekler – Hoofdgerechten

Kuzu Tandır; Sade Pilav Ve Sebze Sote Ile

Braised Lamb Shoulder, Served With Turkish Rice And Sauteed Vegetables.

€27,75

Daruzziyafe Köftesi; Sebze Sote Ve Sade Pilav Ile

Finely Spiced Minced Veal And Lamb Meat-steak With Pistachio Wrapped In Thin Filo Dough, Served With Rice And Sauteed Vegetables.

€24,25

Ali Nazik á La Levant (Bonfile Izgara Veya Kuzu Pirzola; Patlican Puresi Ile)

Beef Tenderloin OR Lamb Cutlets From The Grill, Served With Mashed Roasted Eggplant.

€30,50

Ördek “ Terkib-i Ceşidiyye” ; Sade Pilav Ile

A Classic Dish From The Ottoman Cuisine: Duck Breast On Stewed Dried Fruits And Nuts Sauce, Served With Turkish Rice.

€29,50

Acılı Jumbo Karides; Tabule Salatasi üzerine

Jumbo King Prawns Marinated In Spicy Sauce And Served With Tabbouleh.

€32,50

Levrek Fileto; Ispanak üzerine

Sea Bass Fillet Served With Spinach And Oven Baked Potatoes.

€27,50

Balıkçı Yahnisi, Domates Sos Ile

Turkish Bouillabaisse, Sea Bass And Fruits De Mer Stewed In Tomato Sauce, Served With Oven Baked Potatoes.

€30,25

Çipura Izgara, Roka Salata Ile

Grilled Sea Bream Served With Arugula Salad And Oven Baked Potatos.

€26,75

Günün Vejetarjan Yemeği

Vegetarian Dish Of The Day.

€22,00

Piliç Pirzola, Soya Sosu Marine Ile

Grilled Chicken Thigh Fillet Marinated In Soy Sauce, Served With Sauteed Vegetables And Turkish Rice.

€23,75